This weekend, we went with our good friends and all four of our little boys to go strawberry picking at Coastways Ranch in Davenport, CA. It was a beautiful day and the kids really enjoyed having their own containers to collect berries. It’s so very hard to resist the bright red beacon of the perfect berry, so we all picked way too much. A failed strawberry pie became a pretty decent ice cream topping, but with still many, many berries left, I made up our first batch of jam of the season. Some gorgeous Weck canning jars are in the mail, heading to my address as we speak, but perfectly ripe berries wait for no one (or jar). While strawberry jam is tasty (especially on scones with clotted cream), my boys like olallieberry best. Another month for those!